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Farm + Vine Dinner Series

More from Featured Items, OH Updates  |  Posted by admin on Jan 2, 2013

Our Farm + Vine Dinner series offers an incredible lineup of talented chefs, the best local farms and indelible wines. We invite regional culinary masters to prepare hors d ‘oeuvres and three-course dinner in Seasons, focusing on ingredients from an area farm. A guest from the featured Vineyard, in conjunction with our Sommelier, pairs wines with the dishes. Receive 20% off best available rate (for night of event only) on accommodation. Please call 401.584.7000 for rates and availability.

5 June

Chef: Nemo Bolin of Cook & Brown Public House

Nemo Bolin, proprietor and head chef of Cook & Brown Public House in Providence, began his career at L’Etoile restaurant on Martha’s Vineyard, a French-inspired fine-dining establishment inside a Relais and Châteaux property. After earning a degree in English literature from Union College, Bolin realized his true passion was cooking and he subsequently enrolled in culinary school in Boston. Since then, he has worked in some of the most highly regarded restaurants in Boston and San Francisco.

Farm: White Barn Farm

White Barn Farm in Wrentham, MA, is dedicated to using organic farming methods and believes in the importance of growing food for the entire community. They hope to inspire their neighbors to eat what’s in season and to take moments to prepare wonderful meals using ingredients grown with care.

Vine: Viader

This family-owned winery is a leading Napa Valley first-growth wine estate established in 1986 by Delia Viader, and recognized around the world for consistently producing high-quality wines.

$95/ person (plus tax and gratuity)

7:00 p.m. in Seasons

Reservations required. For reservations, please call 401.584.7000 or click here.

6 Responses to “Farm + Vine Dinner Series”

  1. janet schloss says:
    February 26, 2011 at 11:45 am

    just confirming that the 2nd is still on as we have reservations with our friends and so very much looking forward to the evening.

    reply
    • admin says:
      March 2, 2011 at 11:19 am

      Yes! Tonight’s Farm + Vine Dinner begins at 7 p.m. Chef Brodsky is here in Seasons’ kitchen preparing for the dinner. See you tonight!

      reply
  2. Ina says:
    March 27, 2011 at 4:25 pm

    Are there still tickets available for April 22 farm and vine dinner with Chef Zakarian?

    Thanks.

    reply
    • admin says:
      March 30, 2011 at 10:15 am

      I regret to inform that the Farm + Vine Dinner with Chef Zakarian has been canceled. Instead, a Good Friday Fish Dinner will be offered in Seasons, beginning with hors d’oeuvres and wines, and ending with a three course dinner, also paired with wines. For reservations, please call 401.584.7000.

      reply
  3. al henricksen says:
    December 2, 2012 at 8:22 am

    ONLY 3 DAYS AWAY.WHY HAVEN’T YOU POSTED THE MENU OTHER THAN 3 COURSE DINNER W/LAMB?

    reply

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