Farm + Vine Dinner Series
Our Farm + Vine Dinner series offers an incredible lineup of talented chefs, the best local farms and indelible wines. We invite regional culinary masters to prepare hors d ‘oeuvres and three-course dinner in Seasons, focusing on ingredients from an area farm. A guest from the featured Vineyard, in conjunction with our Sommelier, pairs wines with the dishes. Receive 20% off best available rate (for night of event only) on accommodation. Please call 888.552.2588 for rates and availability.
Chef: Matthew MacCartney of Jamestown Fish
Farm: Salt Water Farms
Family owned and operated, Salt Water Farms is a carefully sited shellfish farm, producing a sustainable crop of oysters in the East Passage of Narragansett Bay.
Vine: Moët & Chandon
Moët & Chandon is one of the world;s largest Champagne producers and the premier Champagne house that will pair perfectly with Chef MacCartney’s menu.
$95/ person (plus tax and gratuity)
7:00 p.m. in Seasons
Reservations required. For reservations, please call 888.552.2588 or click here.