Farm + Vine Dinner Series
A new year offers exciting new culinary adventures. Ocean House invites noted Relais & Chateaux chefs of Northeast America to prepare hors d’oeuvres and a three-course, wine-paired dinner in Seasons, highlighting ingredients from an area farm.
Chef: Jean-Francois Bruel of Daniel
Farm: Four Story Hill Farm
This 10-acre property in northeast Pennsylvania recently opened its own USDA slaughterhouse in order to bring a true farm-to-table product to its clients.
Vine: Frog’s Leap
Located amongst 130 acres of vineyards in Rutherford, California, Frog’s Leap uses the best of Napa Valley’s organically grown grapes and the most traditional winemaking techniques to produce wines that deeply reflect the area from which they originate.
$95/ person (plus tax and gratuity)
7:00 p.m. in Seasons
Reservations required. For reservations, please call 888.552.2588 or click here.