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Farm + Vine Dinner Series

A new year offers exciting new culinary adventures. Ocean House invites noted Relais & Chateaux chefs of Northeast America to prepare hors d’oeuvres and a three-course, wine-paired dinner in Seasons, highlighting ingredients from an area farm.

7 May

Chef: Mark Ladner of Del Posto

Mark Ladner is the executive chef of Del Posto Restaurant, where he cooks a sensible interpretation of cucina classica, or cucina New Yorkese. Mark has been given the prestigious distinction of being a Relais & Chateaux Grand Chef. In 2010, he co-authored Molto Gusto with Mario Batali. He is a graduate of Johnson & Wales University.

Farm: S&P Gardiner Farm

Established in 1982, this South Kingstown, Rhode Island farm is owned and operated by husband-and-wife team Steve and Pat Gardiner. Open year-round, this farm features organic fresh greens, asparagus, squash, tomatoes and potatoes.

Vine: Bastianich Winery

The Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli-Venezia Giulia, Italy’s most northeastern region, and take it to a new level.

 

$95/ person (plus tax)

7:00 p.m. in Seasons

Reservations required. For reservations, please call 888.552.2588 or click here.

  1. janet schloss says:

    just confirming that the 2nd is still on as we have reservations with our friends and so very much looking forward to the evening.

  2. Are there still tickets available for April 22 farm and vine dinner with Chef Zakarian?

    Thanks.

    • I regret to inform that the Farm + Vine Dinner with Chef Zakarian has been canceled. Instead, a Good Friday Fish Dinner will be offered in Seasons, beginning with hors d’oeuvres and wines, and ending with a three course dinner, also paired with wines. For reservations, please call 401.584.7000.

  3. al henricksen says:

    ONLY 3 DAYS AWAY.WHY HAVEN’T YOU POSTED THE MENU OTHER THAN 3 COURSE DINNER W/LAMB?

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